(Serves 4)  Ingredients 300g Italian sausages (remove from casings) 1 medium onion, finely chopped 1 celery stalk, finely chopped 1 medium carrot, finely chopped 2 cloves garlic, whole. 2 tablespoons olive oil 1 teaspoon fresh sage 1 teaspoon fresh rosemary 250ml red wine (Chianti or another full-bodied red) 400g polpa di pomodoro (canned tomato Pulp or peeled san marzano tomatoes) Salt and pepper, to taste Grated Parmesan cheese, for serving Method of cooking Finely chop the

Ingredients: 500 g ripe tomatoes (about 1 lb) 1 garlic clove 3 tbsp extra virgin olive oil 1 handful fresh basil leaves (plus extra for...

Serves 4 people Ingredients for the filling 100 gr Parmigiano Reggiano cheese 600 gr Pumpkin 10 gr Rosemary 10 gr Sage 10 gr amaretti biscuits (optional) 1 garlic clove Salt, Pepper Extra virgin olive oil Ingredients for fresh pasta 120 gr of semola 280 gr of flour 00 4 fresh egg Ingredients for butter and sage 100 gr butter 10 sage leaves Method for pumpkin filling Peal the pumpkin and cut it in cubes of the same dimension place them on a pan, add sage, garlic, salt and r

Ingredients Kale (leaves only): 150 g Extra virgin olive oil: 100 ml (approx. 7 tbsp) Parmigiano Reggiano: 50 g, grated Almonds or cashews: 50 g Garlic: ½ clove (or 1 small clove if you like it stronger) Salt: to taste (Optional) A few ice cubes for blending — helps keep the color bright Method Prepare the kale: Remove the thick stems from the kale leaves. Wash thoroughly under cold water. Blanch the kale :Bring a large pot of salted water to a boil.Add the kale and cook for

500 gr of Mascarpone 300 gr of savoiardi biscuits (lady fingers) 5 tablespoons of sugar 5 eggs 1 cup of coffee (strong and cooled) Cocoa...

Ingredients (Serves 4-5) 500 g chicken livers and hearts 1 red onion 2-3 sage leaves 4 nr fillets of anchovies 80 gr capers 80 g butter...

Ingredients (5 portions) 5 egg 350gr flour 00 150 gr semola Method First, place both of the flours on a wood board and with the help of...

SHORT PASTRY FOR TARTS AND BISCUITS 200 gr butter 40 gr honey 1 vanilla bean 75 gr powder sugar 1 egg yolk 4 gr water 2 gr salt 300 gr 00...

IIngredients for filling (serves 4 -5) 500 g fresh spinach 250 g ricotta Zest of 2 lemons Salt and pepper to taste 50 g Parmesan cheese...

Not all olive oils are the same. To understand the difference between these two products, it is necessary to know the origin of the king...