Ingredients (Serves 4-5) 500 g chicken livers and hearts 1 red onion 2-3 sage leaves 4 nr fillets of anchovies 80 gr capers 80 g butter...

Ingredients (Serves 8-10) Kale 150 gr Extra virgin olive oil Parmigiano reggiano 50gr Almonds or cashews 50gr Garlic ½ clove Salt Method Remove the stem from the kale and wash. In a big pot boil some water with salt and blanch the kale for about 3 minutes or till the fibers are soften Remove the kale from the water and put it under cold water or ice water to stop the cooking and set the green color of the vegetable With an immersion blender mix almonds or cashews, extra vir