Ingredients for filling (serves 4 -5) 500 g fresh spinach 250 g ricotta Zest of 2 lemons Salt and pepper to taste 50 g Parmesan cheese...

A traditional pasta from the south of Tuscany, I Pici is a "poor"dish for the simplicity of the ingredients, the dough is composed only...

SHORT PASTRY FOR TARTS AND BISCUITS 200 gr butter 40 gr honey 1 vanilla bean 75 gr powder sugar 1 egg yolk 4 gr water 2 gr salt 300 gr 00...

Ingredients for the filling 100 gr Parmigiano Reggiano cheese 600 gr Pumpkin 10 gr Rosemary 10 gr Sage 10 gr amaretti biscuits...

Ingredients (Serves 4-5) 500 g chicken livers and hearts 1 red onion 2-3 sage leaves 4 nr fillets of anchovies 80 gr capers 80 g butter...

Ingredients (5 portions) 5 egg 350gr flour 00 150 gr semola Method First, place both of the flours on a wood board and with the help of...

Ingredients ( 5 portions) 500 gr Mascarpone 300 gr savoiardi biscuits or lady fingers 5 table spoons of sugar 5 eggs 1 cups of coffee...

Ingredients (Serves 8-10) Kale 150 gr Extra virgin olive oil Parmigiano reggiano 50gr Almonds or cashews 50gr Garlic ½ clove Salt Method Remove the stem from the kale and wash. In a big pot boil some water with salt and blanch the kale for about 3 minutes or till the fibers are soften Remove the kale from the water and put it under cold water or ice water to stop the cooking and set the green color of the vegetable With an immersion blender mix almonds or cashews, extra vir