Kale Pesto

Ingredients (Serves 8-10)

Kale 150 gr Extra virgin olive oil Parmigiano reggiano 50gr Almonds or cashews 50gr Garlic ½ clove Salt

Method

Remove the stem from the kale and wash.

In a big pot boil some water with salt and blanch the kale for about 3 minutes or till the fibers are soften Remove the kale from the water and put it under cold water or ice water to stop the cooking and set the green color of the vegetable

With an immersion blender mix almonds or cashews, extra virgin olive oil, garlic and salt

Blend all together till obtain a smooth cream Add the cooked kale and mix till is all combined

A nice secret to keep a perfect color is to blend it with some ice cubes.

Adjust the salt.

Use the pesto as a sauce your pasta or for any other preparation that your prefer.