Ingredients (Serves 4-5) 500 g chicken livers and hearts 1 red onion 2-3 sage leaves 4 nr fillets of anchovies 80 gr capers 80 g butter...

Ingredients (Serves 8-10) Kale 150 gr Extra virgin olive oil Parmigiano reggiano 50gr Almonds or cashews 50gr Garlic ½ clove Salt Method...