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Ravioli filled with spinach, ricotta served with sage and butter
Ingredients for filling (serves 4 -5) 500 g fresh spinach 250 g ricotta Zest of 2 lemons Salt and pepper to taste 50 g Parmesan cheese...

All'opera
28 mar 2020Tempo di lettura: 2 min
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Pici cacio e pepe
A traditional pasta from the south of Tuscany, I Pici is a "poor"dish for the simplicity of the ingredients, the dough is composed only...

All'opera
16 mar 2020Tempo di lettura: 2 min
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Rasberry tart
SHORT PASTRY FOR TARTS AND BISCUITS 200 gr butter 40 gr honey 1 vanilla bean 75 gr powder sugar 1 egg yolk 4 gr water 2 gr salt 300 gr 00...

All'opera
11 feb 2020Tempo di lettura: 2 min
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Pumpkin ravioli
Ingredients for the filling 100 gr Parmigiano Reggiano cheese 600 gr Pumpkin 10 gr Rosemary 10 gr Sage 10 gr amaretti biscuits...

All'opera
23 gen 2020Tempo di lettura: 3 min
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Chicken liver patè
Ingredients (Serves 4-5) 500 g chicken livers and hearts 1 red onion 2-3 sage leaves 4 nr fillets of anchovies 80 gr capers 80 g butter...

All'opera
19 gen 2020Tempo di lettura: 1 min
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Fresh pasta
Ingredients (5 portions) 5 egg 350gr flour 00 150 gr semola Method First, place both of the flours on a wood board and with the help of...

All'opera
19 gen 2020Tempo di lettura: 2 min
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Kale Pesto
Ingredients (Serves 8-10) Kale 150 gr Extra virgin olive oil Parmigiano reggiano 50gr Almonds or cashews 50gr Garlic ½ clove Salt Method...

All'opera
19 gen 2020Tempo di lettura: 1 min
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